L-DOPA 98% — Mucuna pruriens (velvet bean) Cinnamon and polyacetylenes (such as falcarinol

and polyacetylenes (such as falcarinol and falcarindiol)

Botanical source: Brassica oleracea (broccoli)

and terpinene

East Indian Globe Thistle

Keherwa Dana

L-DOPA 98% — Mucuna pruriens (velvet bean) Cinnamon and polyacetylenes (such as falcarinolL DOPA 98% Standardized Extract from Mucuna pruriens (velvet bean) A pharma grade l dopa standardized to 98% by HPLC, extracted from high purity velvet bean (Mucuna pruriens) biomass. Engineered for B2B formulators working in pharma grade applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial